Winery La Ferme de SuzonSélection Parcellaires Côtes du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sélection Parcellaires Côtes du Rhône from the Winery La Ferme de Suzon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Parcellaires Côtes du Rhône of Winery La Ferme de Suzon in the region of Rhone Valley is a powerful.
Food and wine pairings with Sélection Parcellaires Côtes du Rhône
Pairings that work perfectly with Sélection Parcellaires Côtes du Rhône
Original food and wine pairings with Sélection Parcellaires Côtes du Rhône
The Sélection Parcellaires Côtes du Rhône of Winery La Ferme de Suzon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, croque-monsieur with tuna or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery La Ferme de Suzon's Sélection Parcellaires Côtes du Rhône.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Ferme de Suzon
The Winery La Ferme de Suzon is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
