Winery La Ferme de SuzonCôtes Noires Vacqueyras
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Noires Vacqueyras from the Winery La Ferme de Suzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Noires Vacqueyras of Winery La Ferme de Suzon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Noires Vacqueyras
Pairings that work perfectly with Côtes Noires Vacqueyras
Original food and wine pairings with Côtes Noires Vacqueyras
The Côtes Noires Vacqueyras of Winery La Ferme de Suzon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, ghormeh sabzi (iranian herbed lamb stew) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery La Ferme de Suzon's Côtes Noires Vacqueyras.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery La Ferme de Suzon
The Winery La Ferme de Suzon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.