Winery Feotto dello JatoVigna Currica Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Currica Perricone from the Winery Feotto dello Jato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Currica Perricone of Winery Feotto dello Jato in the region of Sicily is a powerful.
Food and wine pairings with Vigna Currica Perricone
Pairings that work perfectly with Vigna Currica Perricone
Original food and wine pairings with Vigna Currica Perricone
The Vigna Currica Perricone of Winery Feotto dello Jato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with tuna or lamb tagine with broad beans.
Details and technical informations about Winery Feotto dello Jato's Vigna Currica Perricone.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vigna Currica Perricone from Winery Feotto dello Jato are 0
Informations about the Winery Feotto dello Jato
The Winery Feotto dello Jato is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
