Winery Feotto dello JatoFegotto Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fegotto Nero d'Avola from the Winery Feotto dello Jato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fegotto Nero d'Avola of Winery Feotto dello Jato in the region of Sicile is a powerful.
Food and wine pairings with Fegotto Nero d'Avola
Pairings that work perfectly with Fegotto Nero d'Avola
Original food and wine pairings with Fegotto Nero d'Avola
The Fegotto Nero d'Avola of Winery Feotto dello Jato matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with porcini mushrooms or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Feotto dello Jato's Fegotto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Feotto dello Jato
The Winery Feotto dello Jato is one of of the world's great estates. It offers 15 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
