Winery Feotto dello Jato - Fegotto Nero d'Avola

Winery Feotto dello JatoFegotto Nero d'Avola

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fegotto Nero d'Avola of Winery Feotto dello Jato is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Fegotto Nero d'Avola from the Winery Feotto dello Jato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fegotto Nero d'Avola of Winery Feotto dello Jato in the region of Sicily is a powerful.

Details and technical informations about Winery Feotto dello Jato's Fegotto Nero d'Avola.

Winemaker
Calogero Todaro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Fegotto Nero d'Avola - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Fegotto Nero d'Avola from Winery Feotto dello Jato are 0

Informations about the Winery Feotto dello Jato

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Feotto dello Jato is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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