Winery Felix RochaMoscatel
White wine
In the mouth this white wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel from the Winery Felix Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel of Winery Felix Rocha in the region of Alentejano is a .
Food and wine pairings with Moscatel
Pairings that work perfectly with Moscatel
Original food and wine pairings with Moscatel
The Moscatel of Winery Felix Rocha matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or pear, roquefort and walnut tart.
Details and technical informations about Winery Felix Rocha's Moscatel.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Moscatel from Winery Felix Rocha are 0, 2013
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
