Winery Feindel AnselmannDornfelder Rosé Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Rosé Trocken from the Winery Feindel Anselmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Rosé Trocken of Winery Feindel Anselmann in the region of Pfalz is a .
Food and wine pairings with Dornfelder Rosé Trocken
Pairings that work perfectly with Dornfelder Rosé Trocken
Original food and wine pairings with Dornfelder Rosé Trocken
The Dornfelder Rosé Trocken of Winery Feindel Anselmann matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, tournedos rossini with port sauce or caramelized pork ribs.
Details and technical informations about Winery Feindel Anselmann's Dornfelder Rosé Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Feindel Anselmann
The Winery Feindel Anselmann is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.