Winery FedericiWwwine Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wwwine Cesanese from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wwwine Cesanese of Winery Federici in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Wwwine Cesanese
Pairings that work perfectly with Wwwine Cesanese
Original food and wine pairings with Wwwine Cesanese
The Wwwine Cesanese of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, eggplant lasagna or oxtail confit in red wine.
Details and technical informations about Winery Federici's Wwwine Cesanese.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Wwwine Cesanese from Winery Federici are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Federici
The Winery Federici is one of of the world's greatest estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
