Winery FazioFeudo del Sole Viognier - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Feudo del Sole Viognier - Catarratto from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudo del Sole Viognier - Catarratto of Winery Fazio in the region of Sicily is a powerful.
Food and wine pairings with Feudo del Sole Viognier - Catarratto
Pairings that work perfectly with Feudo del Sole Viognier - Catarratto
Original food and wine pairings with Feudo del Sole Viognier - Catarratto
The Feudo del Sole Viognier - Catarratto of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, mushroom, bacon and gruyere quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Fazio's Feudo del Sole Viognier - Catarratto.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
