Winery Fazenda PrádioPacio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pacio from the Winery Fazenda Prádio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacio of Winery Fazenda Prádio in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pacio
Pairings that work perfectly with Pacio
Original food and wine pairings with Pacio
The Pacio of Winery Fazenda Prádio matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with 4 cheese sauce or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Fazenda Prádio's Pacio.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Pacio from Winery Fazenda Prádio are 0
Informations about the Winery Fazenda Prádio
The Winery Fazenda Prádio is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
