Winery Fayolle Fils & FilleMontis Saint-Péray Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Montis Saint-Péray Blanc from the Winery Fayolle Fils & Fille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montis Saint-Péray Blanc of Winery Fayolle Fils & Fille in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Montis Saint-Péray Blanc of Winery Fayolle Fils & Fille in the region of Rhone Valley often reveals types of flavors of peach, pear or tree fruit.
Food and wine pairings with Montis Saint-Péray Blanc
Pairings that work perfectly with Montis Saint-Péray Blanc
Original food and wine pairings with Montis Saint-Péray Blanc
The Montis Saint-Péray Blanc of Winery Fayolle Fils & Fille matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of potato and bacon omelette, marmite dieppoise or pasta with zucchini sauce.
Details and technical informations about Winery Fayolle Fils & Fille's Montis Saint-Péray Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Montis Saint-Péray Blanc from Winery Fayolle Fils & Fille are 2015, 2014, 2016
Informations about the Winery Fayolle Fils & Fille
The Winery Fayolle Fils & Fille is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
