Winery Fayolle Fils & FilleLes Dionnières Hermitage Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Dionnières Hermitage Blanc from the Winery Fayolle Fils & Fille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dionnières Hermitage Blanc of Winery Fayolle Fils & Fille in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Dionnières Hermitage Blanc of Winery Fayolle Fils & Fille in the region of Rhone Valley often reveals types of flavors of cream, citrus or peach and sometimes also flavors of vanilla, apricot or toasty.
Food and wine pairings with Les Dionnières Hermitage Blanc
Pairings that work perfectly with Les Dionnières Hermitage Blanc
Original food and wine pairings with Les Dionnières Hermitage Blanc
The Les Dionnières Hermitage Blanc of Winery Fayolle Fils & Fille matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of macaroonade from sète, salmon and avocado chirashi or high savoyard chicken !.
Details and technical informations about Winery Fayolle Fils & Fille's Les Dionnières Hermitage Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Fayolle Fils & Fille
The Winery Fayolle Fils & Fille is one of of the world's greatest estates. It offers 13 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
