Winery Fayolle Fils & FilleLes Dionnières Hermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Dionnières Hermitage Rouge of Winery Fayolle Fils & Fille in the region of Rhone Valley often reveals types of flavors of blackberry, oak or black fruit.
Food and wine pairings with Les Dionnières Hermitage Rouge
Pairings that work perfectly with Les Dionnières Hermitage Rouge
Original food and wine pairings with Les Dionnières Hermitage Rouge
The Les Dionnières Hermitage Rouge of Winery Fayolle Fils & Fille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, original mafé with okra or coconut chicken and curry.
Details and technical informations about Winery Fayolle Fils & Fille's Les Dionnières Hermitage Rouge.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Les Dionnières Hermitage Rouge from Winery Fayolle Fils & Fille are 2014, 2015, 2009
Informations about the Winery Fayolle Fils & Fille
The Winery Fayolle Fils & Fille is one of of the world's greatest estates. It offers 13 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
