Winery Fayolle Fils & FilleLes Dionnières Hermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Dionnières Hermitage Rouge of Winery Fayolle Fils & Fille in the region of Rhone Valley often reveals types of flavors of blackberry, oak or black fruit.
Food and wine pairings with Les Dionnières Hermitage Rouge
Pairings that work perfectly with Les Dionnières Hermitage Rouge
Original food and wine pairings with Les Dionnières Hermitage Rouge
The Les Dionnières Hermitage Rouge of Winery Fayolle Fils & Fille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), leg of lamb in a casserole or pakistani rice (biryani).
Details and technical informations about Winery Fayolle Fils & Fille's Les Dionnières Hermitage Rouge.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Dionnières Hermitage Rouge from Winery Fayolle Fils & Fille are 2014, 2015, 2009
Informations about the Winery Fayolle Fils & Fille
The Winery Fayolle Fils & Fille is one of of the world's greatest estates. It offers 12 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
