Winery Fayolle Fils & FilleLes Dionnières Hermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Dionnières Hermitage Rouge of Winery Fayolle Fils & Fille in the region of Rhone Valley often reveals types of flavors of blackberry, oak or black fruit.
Food and wine pairings with Les Dionnières Hermitage Rouge
Pairings that work perfectly with Les Dionnières Hermitage Rouge
Original food and wine pairings with Les Dionnières Hermitage Rouge
The Les Dionnières Hermitage Rouge of Winery Fayolle Fils & Fille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), leg or shoulder of lamb with honey and thyme or algerian couscous.
Details and technical informations about Winery Fayolle Fils & Fille's Les Dionnières Hermitage Rouge.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Last vintages of this wine
The best vintages of Les Dionnières Hermitage Rouge from Winery Fayolle Fils & Fille are 2014, 2015, 2009
Informations about the Winery Fayolle Fils & Fille
The Winery Fayolle Fils & Fille is one of of the world's greatest estates. It offers 13 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
