Domaine des FavardsL'Une et l'Autre Vieilles Vignes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Une et l'Autre Vieilles Vignes
Pairings that work perfectly with L'Une et l'Autre Vieilles Vignes
Original food and wine pairings with L'Une et l'Autre Vieilles Vignes
The L'Une et l'Autre Vieilles Vignes of Domaine des Favards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, leg of lamb in butterfly (barbecue) or coral lentil salad.
Details and technical informations about Domaine des Favards's L'Une et l'Autre Vieilles Vignes.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Informations about the Domaine des Favards
The Domaine des Favards is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
