Domaine des FavardsL'Une et l'Autre Vieilles Vignes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Une et l'Autre Vieilles Vignes
Pairings that work perfectly with L'Une et l'Autre Vieilles Vignes
Original food and wine pairings with L'Une et l'Autre Vieilles Vignes
The L'Une et l'Autre Vieilles Vignes of Domaine des Favards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, leg of lamb brissac (leftover leg of lamb) or garantita or karantita (algerian recipe).
Details and technical informations about Domaine des Favards's L'Une et l'Autre Vieilles Vignes.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine des Favards
The Domaine des Favards is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
