Domaine des FavardsL'Une et l'Autre Vieilles Vignes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Une et l'Autre Vieilles Vignes
Pairings that work perfectly with L'Une et l'Autre Vieilles Vignes
Original food and wine pairings with L'Une et l'Autre Vieilles Vignes
The L'Une et l'Autre Vieilles Vignes of Domaine des Favards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), kapama of lamb (traditional bosnian dish) or royal couscous.
Details and technical informations about Domaine des Favards's L'Une et l'Autre Vieilles Vignes.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Domaine des Favards
The Domaine des Favards is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
