The Domaine des Favards is one of the best wineries to follow in Rhône méridional.. It offers 20 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine des Favards wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Favards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Favards wines with technical and enological descriptions.
How Domaine des Favards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, ghormeh sabzi (iranian herbed lamb stew) or duck stew with cahors wine.
In the mouth the red wine of Domaine des Favards. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine des Favards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or country-style sausage.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Domaine des Favards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, gratin dauphinois with smoked salmon or mushroom, comté and morteau sausage cake.
See lledoner pelut.
How Domaine des Favards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), salmon with spinach and cream or mussels with camembert cheese.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Favards.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
