Domaine des FavardsLes Brigands Vieilles Vignes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Brigands Vieilles Vignes from the Domaine des Favards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brigands Vieilles Vignes of Domaine des Favards in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Brigands Vieilles Vignes
Pairings that work perfectly with Les Brigands Vieilles Vignes
Original food and wine pairings with Les Brigands Vieilles Vignes
The Les Brigands Vieilles Vignes of Domaine des Favards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, sausage and vegetable risotto with cookéo or rabbit in foil.
Details and technical informations about Domaine des Favards's Les Brigands Vieilles Vignes.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Brigands Vieilles Vignes from Domaine des Favards are 2015
Informations about the Domaine des Favards
The Domaine des Favards is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).