Winery ViticcioPrunaio Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Prunaio Toscana of the Winery Viticcio is in the top 90 of wines of Tuscany.
Taste structure of the Prunaio Toscana from the Winery Viticcio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prunaio Toscana of Winery Viticcio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prunaio Toscana of Winery Viticcio in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Prunaio Toscana
Pairings that work perfectly with Prunaio Toscana
Original food and wine pairings with Prunaio Toscana
The Prunaio Toscana of Winery Viticcio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb breast with onions and tomato sauce or lisbon veal sauté.
Details and technical informations about Winery Viticcio's Prunaio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prunaio Toscana from Winery Viticcio are 2012, 1999, 2008, 2011 and 0.
Informations about the Winery Viticcio
The Winery Viticcio is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
