Winery Selvapiana - Toscana Fornace

Winery SelvapianaToscana Fornace

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Toscana Fornace of Winery Selvapiana is a red wine from the region of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Toscana Fornace from the Winery Selvapiana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toscana Fornace of Winery Selvapiana in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Toscana Fornace of Winery Selvapiana in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Selvapiana's Toscana Fornace.

Winemaker
Franco Bernabei
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Toscana Fornace - 2015
In the top 100 of of Toscane wines
Average rating: 411110
Toscana Fornace - 2013
In the top 100 of of Toscane wines
Average rating: 3.911110
Toscana Fornace - 2012
In the top 100 of of Toscane wines
Average rating: 4.111110
Toscana Fornace - 2011
In the top 100 of of Toscane wines
Average rating: 3.911110
Toscana Fornace - 2009
In the top 100 of of Toscane wines
Average rating: 3.911110
Toscana Fornace - 2007
In the top 100 of of Toscane wines
Average rating: 3.81110.50
Toscana Fornace - 2001
In the top 100 of of Toscane wines
Average rating: 4.511110.5

The best vintages of Toscana Fornace from Winery Selvapiana are 1999, 2001, 2012, 2015 and 2013.

Informations about the Winery Selvapiana

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Selvapiana on Facebook

The Winery Selvapiana is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 6500 of of Italy wines
In the top 1500 of of Toscane wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Naturé

See savagnin.

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