Winery Fattoria MaionchiCintello Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cintello Rosso di Toscana from the Winery Fattoria Maionchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cintello Rosso di Toscana of Winery Fattoria Maionchi in the region of Tuscany is a powerful.
Food and wine pairings with Cintello Rosso di Toscana
Pairings that work perfectly with Cintello Rosso di Toscana
Original food and wine pairings with Cintello Rosso di Toscana
The Cintello Rosso di Toscana of Winery Fattoria Maionchi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, leg of lamb brissac (leftover leg of lamb) or festive chinese fondue.
Details and technical informations about Winery Fattoria Maionchi's Cintello Rosso di Toscana.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Cintello Rosso di Toscana from Winery Fattoria Maionchi are 0, 2011, 2007
Informations about the Winery Fattoria Maionchi
The Winery Fattoria Maionchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
