Winery Fattoria MaionchiCintello Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cintello Rosso di Toscana from the Winery Fattoria Maionchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cintello Rosso di Toscana of Winery Fattoria Maionchi in the region of Tuscany is a powerful.
Food and wine pairings with Cintello Rosso di Toscana
Pairings that work perfectly with Cintello Rosso di Toscana
Original food and wine pairings with Cintello Rosso di Toscana
The Cintello Rosso di Toscana of Winery Fattoria Maionchi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, tunisian haja or piccata with cheese.
Details and technical informations about Winery Fattoria Maionchi's Cintello Rosso di Toscana.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Cintello Rosso di Toscana from Winery Fattoria Maionchi are 0, 2011, 2007
Informations about the Winery Fattoria Maionchi
The Winery Fattoria Maionchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
