Winery Fattoria MaionchiColline Lucchesi Bianco

White wine of Colline Lucchesi of Toscane of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Colline Lucchesi Bianco of Winery Fattoria Maionchi is a white wine from the region of Colline Lucchesi of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Colline Lucchesi Bianco from the Winery Fattoria Maionchi

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Colline Lucchesi Bianco of Winery Fattoria Maionchi in the region of Toscane is a powerful with a nice freshness.

Food and wine pairings with Colline Lucchesi Bianco

Pairings that work perfectly with Colline Lucchesi Bianco

Original food and wine pairings with Colline Lucchesi Bianco

Cured meat

Pasta

The Colline Lucchesi Bianco of Winery Fattoria Maionchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), spinach and goat cheese quiche or lupine seeds for kemia (the aperitif).

Details and technical informations about Winery Fattoria Maionchi's Colline Lucchesi Bianco.

Winery

Winery Fattoria Maionchi

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Fattoria Maionchi

The winery offers 10 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Colline Lucchesi in the region of Toscane

The Winery Fattoria Maionchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 10000 of of Colline Lucchesi wines

In the top 85000 of white wines

In the top 350000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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