Winery Fattoria MaionchiArcangelo Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcangelo Rosso di Toscana from the Winery Fattoria Maionchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcangelo Rosso di Toscana of Winery Fattoria Maionchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Arcangelo Rosso di Toscana
Pairings that work perfectly with Arcangelo Rosso di Toscana
Original food and wine pairings with Arcangelo Rosso di Toscana
The Arcangelo Rosso di Toscana of Winery Fattoria Maionchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, rice with paprika and merguez or cordon bleu with veal and cured ham.
Details and technical informations about Winery Fattoria Maionchi's Arcangelo Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arcangelo Rosso di Toscana from Winery Fattoria Maionchi are 0, 2011, 2009, 2007
Informations about the Winery Fattoria Maionchi
The Winery Fattoria Maionchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
