
Winery Fattoria Madonna delle MacchieRuffiano di Confine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruffiano di Confine from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruffiano di Confine of Winery Fattoria Madonna delle Macchie in the region of Lazio is a powerful.
Food and wine pairings with Ruffiano di Confine
Pairings that work perfectly with Ruffiano di Confine
Original food and wine pairings with Ruffiano di Confine
The Ruffiano di Confine of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, fried rice noodles with chicken or vitello tonnato.
Details and technical informations about Winery Fattoria Madonna delle Macchie's Ruffiano di Confine.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruffiano di Confine from Winery Fattoria Madonna delle Macchie are 0, 2007, 2016
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














