Winery Fattoria EmiliaLambrusco dell'Emilia Rosso Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Rosso Secco
Pairings that work perfectly with Lambrusco dell'Emilia Rosso Secco
Original food and wine pairings with Lambrusco dell'Emilia Rosso Secco
The Lambrusco dell'Emilia Rosso Secco of Winery Fattoria Emilia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, leek and tuna pie or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Fattoria Emilia's Lambrusco dell'Emilia Rosso Secco.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosso Secco from Winery Fattoria Emilia are 0
Informations about the Winery Fattoria Emilia
The Winery Fattoria Emilia is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
