Winery Fattoria di PalazzuoloGiannino Rosso Toscano
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giannino Rosso Toscano from the Winery Fattoria di Palazzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giannino Rosso Toscano of Winery Fattoria di Palazzuolo in the region of Toscane is a .
Food and wine pairings with Giannino Rosso Toscano
Pairings that work perfectly with Giannino Rosso Toscano
Original food and wine pairings with Giannino Rosso Toscano
The Giannino Rosso Toscano of Winery Fattoria di Palazzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb tagine with prunes or calf's head with sauce ravigote.
Details and technical informations about Winery Fattoria di Palazzuolo's Giannino Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria di Palazzuolo
The Winery Fattoria di Palazzuolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).