Winery Fattoria di PalazzuoloL'Afficato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Afficato from the Winery Fattoria di Palazzuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Afficato of Winery Fattoria di Palazzuolo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Afficato
Pairings that work perfectly with L'Afficato
Original food and wine pairings with L'Afficato
The L'Afficato of Winery Fattoria di Palazzuolo matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, royal couscous (lamb, chicken, merguez) or sauté of veal with mushrooms.
Details and technical informations about Winery Fattoria di Palazzuolo's L'Afficato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria di Palazzuolo
The Winery Fattoria di Palazzuolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
