Winery Fat CatBin 7 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bin 7 Pinot Noir from the Winery Fat Cat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 7 Pinot Noir of Winery Fat Cat in the region of California is a with a nice freshness.
Food and wine pairings with Bin 7 Pinot Noir
Pairings that work perfectly with Bin 7 Pinot Noir
Original food and wine pairings with Bin 7 Pinot Noir
The Bin 7 Pinot Noir of Winery Fat Cat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal tagine with peas or rabbit with tomato.
Details and technical informations about Winery Fat Cat's Bin 7 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Fat Cat
The Winery Fat Cat is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
