The Winery Fat Bastard (Thierry & Guy) of Pays d'Oc of Vin de Pays

Winery Fat Bastard (Thierry & Guy) - BBQ Edition Chardonnay
The winery offers 25 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 261 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Fat Bastard (Thierry & Guy) on Twitter

The Winery Fat Bastard (Thierry & Guy) is one of the best wineries to follow in Pays d'Oc.. It offers 25 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Winery Fat Bastard (Thierry & Guy) wines

Looking for the best Winery Fat Bastard (Thierry & Guy) wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fat Bastard (Thierry & Guy) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fat Bastard (Thierry & Guy) wines with technical and enological descriptions.

The top white wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a white wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon and parmesan quiche without pastry or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Fat Bastard (Thierry & Guy)

On the nose the white wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of butterscotch, coconut or tropical fruit and sometimes also flavors of chard, apples or pear. In the mouth the white wine of Winery Fat Bastard (Thierry & Guy). is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fat Bastard (Thierry & Guy)

  • 2009With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2018With an average score of 3.56/5
  • 2019With an average score of 3.55/5
  • 2015With an average score of 3.52/5
  • 2016With an average score of 3.51/5

The grape varieties most used in the white wines of Winery Fat Bastard (Thierry & Guy).

  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

The top sparkling wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a sparkling wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, sea bream with white wine or summer tuna quiche.

Organoleptic analysis of sparkling wines of Winery Fat Bastard (Thierry & Guy)

On the nose the sparkling wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of green apple, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Fat Bastard (Thierry & Guy)

  • 2017With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Fat Bastard (Thierry & Guy).

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a red wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, mathieu's lamb tagine or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Fat Bastard (Thierry & Guy)

On the nose the red wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of cherry, jam or black fruit and sometimes also flavors of mulberry, violet or floral. In the mouth the red wine of Winery Fat Bastard (Thierry & Guy). is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fat Bastard (Thierry & Guy)

  • 2006With an average score of 3.76/5
  • 2019With an average score of 3.48/5
  • 2018With an average score of 3.46/5
  • 2014With an average score of 3.43/5
  • 2017With an average score of 3.42/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Fat Bastard (Thierry & Guy).

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

The top pink wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a pink wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, zucchini and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of pink wines of Winery Fat Bastard (Thierry & Guy)

On the nose the pink wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of strawberries, raspberry or melon.

The best vintages in the pink wines of Winery Fat Bastard (Thierry & Guy)

  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 2019With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Fat Bastard (Thierry & Guy).

  • Shiraz/Syrah
  • Merlot
  • Grenache

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Fat Bastard (Thierry & Guy)

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fat Bastard (Thierry & Guy).

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

News about Winery Fat Bastard (Thierry & Guy) and wines from the region

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Discover other regions and appellation of Vin de Pays