The Winery Fat Bastard (Thierry & Guy) of Pays d'Oc

Winery Fat Bastard (Thierry & Guy)
The winery offers 25 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 261 of the estates of Pays d'Oc.
It is located in Pays d'Oc
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The Winery Fat Bastard (Thierry & Guy) is one of the best wineries to follow in Pays d'Oc.. It offers 25 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

The Fat Bastard Estate of Thierry and Guy is located in the south of France, in the Pays d'Oc region. The vineyard spans over 29 hectares of vines cultivated in a variety of terroirs. It produces red wines, rosé wines, white wines, and sparkling wines. For over two generations, Thierry and Guy's family has been dedicated to wine production. The estate uses an environmentally friendly vinification method, paying great attention to quality, balance, and intensity of flavors to offer an optimal taste experience. The red wines of the Fat Bastard Estate are known for their fruity and deep aromas with soft tannins. The wines age in French oak barrels and are then blended with balanced grape varieties. The rosé wines are light, fresh, and fruity, and are produced from grape varieties such as Grenache Noir and Cinsault. The white wines are characterized by an aromatic palette ranging from citrus to exotic nuances and a long, balanced finish. Hand harvesting, cap punching, and drying are techniques that the estate uses to provide high-quality wines. Fat Bastard wines are available in over 30 countries worldwide and are appreciated for their remarkable quality and complex taste. For more options and variations, the estate also offers a range of extraordinary products, including mousse and beer. The Fat Bastard Estate has set itself the mission of producing quality wines that respect the environment and are crafted with love and passion. The teams are constantly looking for new ways to better serve their consumers and offer them the best possible taste experience. Their love for wine has been perpetuated for generations and meets the demands of consumers worldwide.

Top Winery Fat Bastard (Thierry & Guy) wines

Looking for the best Winery Fat Bastard (Thierry & Guy) wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fat Bastard (Thierry & Guy) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fat Bastard (Thierry & Guy) wines with technical and enological descriptions.

The top white wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a white wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, half-cooked bluefin tuna or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Fat Bastard (Thierry & Guy)

On the nose the white wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Fat Bastard (Thierry & Guy). is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fat Bastard (Thierry & Guy)

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Fat Bastard (Thierry & Guy).

  • Chardonnay
  • Chenin Blanc

Discovering the wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.

The top sparkling wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a sparkling wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, risotto with fresh salmon and zucchini or cream and tuna quiche.

Organoleptic analysis of sparkling wines of Winery Fat Bastard (Thierry & Guy)

On the nose the sparkling wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of green apple, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Fat Bastard (Thierry & Guy)

  • 2017With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Fat Bastard (Thierry & Guy).

  • Chardonnay
  • Chenin Blanc
  • Ugni blanc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Winery Fat Bastard (Thierry & Guy)

Food and wine pairings with a red wine of Winery Fat Bastard (Thierry & Guy)

How Winery Fat Bastard (Thierry & Guy) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, rack of lamb with herbs or wild boar with honey.

Organoleptic analysis of red wines of Winery Fat Bastard (Thierry & Guy)

On the nose the red wine of Winery Fat Bastard (Thierry & Guy). often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit, cream or oaky. In the mouth the red wine of Winery Fat Bastard (Thierry & Guy). is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fat Bastard (Thierry & Guy)

  • 2020With an average score of 3.60/5
  • 2019With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2008With an average score of 3.50/5
  • 2018With an average score of 3.49/5
  • 2016With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Fat Bastard (Thierry & Guy).

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Pinot Noir
  • Pinotage
  • Cabernet Sauvignon

The word of the wine: Sensory analysis

Technical name of the tasting.

Discover other wineries and winemakers neighboring the Winery Fat Bastard (Thierry & Guy)

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fat Bastard (Thierry & Guy).

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.