Winery Fat Bastard (Thierry & Guy)Bloody Red Blend
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Bloody Red Blend of Winery Fat Bastard (Thierry & Guy) in the region of Pays d'Oc often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with Bloody Red Blend
Pairings that work perfectly with Bloody Red Blend
Original food and wine pairings with Bloody Red Blend
The Bloody Red Blend of Winery Fat Bastard (Thierry & Guy) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb stew with yoghurt and coriander or roast duck in the oven.
Details and technical informations about Winery Fat Bastard (Thierry & Guy)'s Bloody Red Blend.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bloody Red Blend from Winery Fat Bastard (Thierry & Guy) are 2017, 2016
Informations about the Winery Fat Bastard (Thierry & Guy)
The Winery Fat Bastard (Thierry & Guy) is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
