Winery Fat Bastard (Thierry & Guy)BBQ Edition Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with BBQ Edition Chardonnay
Pairings that work perfectly with BBQ Edition Chardonnay
Original food and wine pairings with BBQ Edition Chardonnay
The BBQ Edition Chardonnay of Winery Fat Bastard (Thierry & Guy) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, skate wings with black butter sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Fat Bastard (Thierry & Guy)'s BBQ Edition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of BBQ Edition Chardonnay from Winery Fat Bastard (Thierry & Guy) are 2018
Informations about the Winery Fat Bastard (Thierry & Guy)
The Winery Fat Bastard (Thierry & Guy) is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
