Winery Fat Bastard (Thierry & Guy)Grand Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grand Reserve from the Winery Fat Bastard (Thierry & Guy)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve of Winery Fat Bastard (Thierry & Guy) in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Reserve
Pairings that work perfectly with Grand Reserve
Original food and wine pairings with Grand Reserve
The Grand Reserve of Winery Fat Bastard (Thierry & Guy) matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, fettuccine with cream and cheese or cordon bleu with veal and cured ham.
Details and technical informations about Winery Fat Bastard (Thierry & Guy)'s Grand Reserve.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Fat Bastard (Thierry & Guy)
The Winery Fat Bastard (Thierry & Guy) is one of of the world's great estates. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
