Winery FarsangMuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskotály
Pairings that work perfectly with Muskotály
Original food and wine pairings with Muskotály
The Muskotály of Winery Farsang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or birthday cake.
Details and technical informations about Winery Farsang's Muskotály.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Farsang
The Winery Farsang is one of of the world's greatest estates. It offers 6 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
