Winery Farré-Garriga - Penedès

Winery Farré-GarrigaPenedès

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Penedès of Winery Farré-Garriga is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Penedès from the Winery Farré-Garriga

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Penedès of Winery Farré-Garriga in the region of Catalogne is a powerful.

Details and technical informations about Winery Farré-Garriga's Penedès.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison noir

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.

Last vintages of this wine

Penedès - 0
In the top 100 of of Penedès wines
Average rating: 3.311100

The best vintages of Penedès from Winery Farré-Garriga are 0

Informations about the Winery Farré-Garriga

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Farré-Garriga is one of of the world's great estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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