
Winery Farré-GarrigaPenedès
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès from the Winery Farré-Garriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès of Winery Farré-Garriga in the region of Catalogne is a powerful.
Food and wine pairings with Penedès
Pairings that work perfectly with Penedès
Original food and wine pairings with Penedès
The Penedès of Winery Farré-Garriga matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), special' tagliatelle carbonara or oven-baked veal cutlets.
Details and technical informations about Winery Farré-Garriga's Penedès.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Penedès from Winery Farré-Garriga are 0
Informations about the Winery Farré-Garriga
The Winery Farré-Garriga is one of of the world's great estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














