Winery Farré-GarrigaPenedès
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès from the Winery Farré-Garriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès of Winery Farré-Garriga in the region of Catalogne is a powerful.
Food and wine pairings with Penedès
Pairings that work perfectly with Penedès
Original food and wine pairings with Penedès
The Penedès of Winery Farré-Garriga matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, generous flaky quiche or marinated veal skewers with herbs.
Details and technical informations about Winery Farré-Garriga's Penedès.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Penedès from Winery Farré-Garriga are 0
Informations about the Winery Farré-Garriga
The Winery Farré-Garriga is one of of the world's great estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
