Winery Farré-GarrigaCava Brut Natural Reserva Limitada
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Natural Reserva Limitada from the Winery Farré-Garriga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Natural Reserva Limitada of Winery Farré-Garriga in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Natural Reserva Limitada
Pairings that work perfectly with Cava Brut Natural Reserva Limitada
Original food and wine pairings with Cava Brut Natural Reserva Limitada
The Cava Brut Natural Reserva Limitada of Winery Farré-Garriga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, pretzel and ode mauricette! or gratin of cod with spinach.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Brut Natural Reserva Limitada from Winery Farré-Garriga are 0
Informations about the Winery Farré-Garriga
The Winery Farré-Garriga is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
