Winery FantiVin Santo Sant'Antimo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Sant'Antimo of Winery Fanti in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Santo Sant'Antimo
Pairings that work perfectly with Vin Santo Sant'Antimo
Original food and wine pairings with Vin Santo Sant'Antimo
The Vin Santo Sant'Antimo of Winery Fanti matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, thomas's shoulder of lamb or spaghetti carbonara.
Details and technical informations about Winery Fanti's Vin Santo Sant'Antimo.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Vin Santo Sant'Antimo from Winery Fanti are 2010, 2009, 2008, 0 and 2011.
Informations about the Winery Fanti
The Winery Fanti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
