Winery Famille DevictorPremière Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Première Provence Rosé from the Winery Famille Devictor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Provence Rosé of Winery Famille Devictor in the region of Provence is a with a nice freshness.
Food and wine pairings with Première Provence Rosé
Pairings that work perfectly with Première Provence Rosé
Original food and wine pairings with Première Provence Rosé
The Première Provence Rosé of Winery Famille Devictor matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, scallops with coconut cream or summer tuna quiche.
Details and technical informations about Winery Famille Devictor's Première Provence Rosé.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Première Provence Rosé from Winery Famille Devictor are 2019, 2018, 0
Informations about the Winery Famille Devictor
The Winery Famille Devictor is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
