Winery Famille CezellyFrancoise
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Francoise from the Winery Famille Cezelly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francoise of Winery Famille Cezelly in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Francoise
Pairings that work perfectly with Francoise
Original food and wine pairings with Francoise
The Francoise of Winery Famille Cezelly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, goat cheese and bacon quiche or avocado verrine and quick.
Details and technical informations about Winery Famille Cezelly's Francoise.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Famille Cezelly
The Winery Famille Cezelly is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
