Winery Familia TraversaViña Salort Reserva Merlot Roble
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Viña Salort Reserva Merlot Roble
Pairings that work perfectly with Viña Salort Reserva Merlot Roble
Original food and wine pairings with Viña Salort Reserva Merlot Roble
The Viña Salort Reserva Merlot Roble of Winery Familia Traversa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef marengo "my mom" style or fillet of venison.
Details and technical informations about Winery Familia Traversa's Viña Salort Reserva Merlot Roble.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Viña Salort Reserva Merlot Roble from Winery Familia Traversa are 2015, 2010, 0, 2013
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
