Winery Familia TraversaTraversa Merlot Uruguay
Red wine
This wine generally goes well with beef and game (deer, venison).
The Traversa Merlot Uruguay of the Winery Familia Traversa is in the top 40 of wines of Montevideo.
Food and wine pairings with Traversa Merlot Uruguay
Pairings that work perfectly with Traversa Merlot Uruguay
Original food and wine pairings with Traversa Merlot Uruguay
The Traversa Merlot Uruguay of Winery Familia Traversa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef lark or fillet of venison.
Details and technical informations about Winery Familia Traversa's Traversa Merlot Uruguay.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Traversa Merlot Uruguay from Winery Familia Traversa are 2018, 2019
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's greatest estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
