Winery Familia TraversaTraversa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Traversa Cabernet Sauvignon from the Winery Familia Traversa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traversa Cabernet Sauvignon of Winery Familia Traversa in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Traversa Cabernet Sauvignon of Winery Familia Traversa in the region of Montevideo often reveals types of flavors of earth, black fruit.
Food and wine pairings with Traversa Cabernet Sauvignon
Pairings that work perfectly with Traversa Cabernet Sauvignon
Original food and wine pairings with Traversa Cabernet Sauvignon
The Traversa Cabernet Sauvignon of Winery Familia Traversa matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, harira algerian soup or chicken wok with chinese noodles.
Details and technical informations about Winery Familia Traversa's Traversa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Traversa Cabernet Sauvignon from Winery Familia Traversa are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
