The Winery Famiglia Banno is one of the best wineries to follow in Mendoza.. It offers 9 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Famiglia Banno wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famiglia Banno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famiglia Banno wines with technical and enological descriptions.
How Winery Famiglia Banno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, half-cooked bluefin tuna or summer tuna quiche.
In the mouth the white wine of Winery Famiglia Banno. is a with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Famiglia Banno wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, purple leg of lamb with red wine and cranberries or magic cake cheese quiche.
In the mouth the red wine of Winery Famiglia Banno. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Famiglia Banno wines pair with each other generally quite well with dishes such as recipes .
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famiglia Banno.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
