Winery Famiglia BannoOrigine Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Origine Cabernet Franc
Pairings that work perfectly with Origine Cabernet Franc
Original food and wine pairings with Origine Cabernet Franc
The Origine Cabernet Franc of Winery Famiglia Banno matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, flammekueche (with laughing cow) or duck breast with red fruits.
Details and technical informations about Winery Famiglia Banno's Origine Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Origine Cabernet Franc from Winery Famiglia Banno are 2018, 2015, 0, 2017
Informations about the Winery Famiglia Banno
The Winery Famiglia Banno is one of of the world's greatest estates. It offers 9 wines for sale in the of Vista Flores to come and discover on site or to buy online.
The wine region of Vista Flores
Uco Valley district (Tunuyán, ~1,100 m, sandy-clay alluvials, rocks, loam and sought-after limestone): Malbec red king alongside Cabernet Sauvignon and Syrah — signature with deep black fruit and floral rose aromas, remarkable structure, intense colour, full-bodied richly tannic, balanced by preserved acidity and elegance, characteristic limestone minerality. Sun-drenched climate tempered by Andean winds, elegant and complex Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
