Winery Famiglia BannoOrigine Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Origine Bonarda from the Winery Famiglia Banno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Bonarda of Winery Famiglia Banno in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Origine Bonarda
Pairings that work perfectly with Origine Bonarda
Original food and wine pairings with Origine Bonarda
The Origine Bonarda of Winery Famiglia Banno matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, jambalaya (louisiana) or duck parmentier with ceps.
Details and technical informations about Winery Famiglia Banno's Origine Bonarda.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Origine Bonarda from Winery Famiglia Banno are 2018, 0
Informations about the Winery Famiglia Banno
The Winery Famiglia Banno is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
