Winery Famiglia BannoOrigine Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Origine Bonarda from the Winery Famiglia Banno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Bonarda of Winery Famiglia Banno in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Origine Bonarda
Pairings that work perfectly with Origine Bonarda
Original food and wine pairings with Origine Bonarda
The Origine Bonarda of Winery Famiglia Banno matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, chicken blanquette or ramen (noodle) soup.
Details and technical informations about Winery Famiglia Banno's Origine Bonarda.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Origine Bonarda from Winery Famiglia Banno are 2018, 0
Informations about the Winery Famiglia Banno
The Winery Famiglia Banno is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
