Winery Famiglia BannoReserva Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Malbec from the Winery Famiglia Banno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Malbec of Winery Famiglia Banno in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserva Malbec
Pairings that work perfectly with Reserva Malbec
Original food and wine pairings with Reserva Malbec
The Reserva Malbec of Winery Famiglia Banno matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, shoulder of lamb on a bed of potatoes or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Famiglia Banno's Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserva Malbec from Winery Famiglia Banno are 2014, 0
Informations about the Winery Famiglia Banno
The Winery Famiglia Banno is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
