Château FamaeyPetillant Naturel Malbec Rosé
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Malbec Rosé of Château Famaey in the region of Vin de France often reveals types of flavors of strawberries, microbio or red fruit.
Food and wine pairings with Petillant Naturel Malbec Rosé
Pairings that work perfectly with Petillant Naturel Malbec Rosé
Original food and wine pairings with Petillant Naturel Malbec Rosé
The Petillant Naturel Malbec Rosé of Château Famaey matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs, garlic shrimp or escalopes savoyardes.
Details and technical informations about Château Famaey's Petillant Naturel Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château Famaey
The Château Famaey is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
