Château FamaeyChevalier Famaey Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chevalier Famaey Chardonnay from the Château Famaey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Famaey Chardonnay of Château Famaey in the region of Pays d'Oc is a .
Food and wine pairings with Chevalier Famaey Chardonnay
Pairings that work perfectly with Chevalier Famaey Chardonnay
Original food and wine pairings with Chevalier Famaey Chardonnay
The Chevalier Famaey Chardonnay of Château Famaey matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche without pastry, courgette and blue cheese or cannelloni of meat.
Details and technical informations about Château Famaey's Chevalier Famaey Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Famaey
The Château Famaey is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
