
Château FamaeyChevalier Famaey Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Chevalier Famaey Cabernet Sauvignon from the Château Famaey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Famaey Cabernet Sauvignon of Château Famaey in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier Famaey Cabernet Sauvignon
Pairings that work perfectly with Chevalier Famaey Cabernet Sauvignon
Original food and wine pairings with Chevalier Famaey Cabernet Sauvignon
The Chevalier Famaey Cabernet Sauvignon of Château Famaey matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spaghetti with old-fashioned tomato sauce or veal tagine with carrots and dried apricots.
Details and technical informations about Château Famaey's Chevalier Famaey Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Famaey
The Château Famaey is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














