Winery FalescoBianco Lazio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Lazio from the Winery Falesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Lazio of Winery Falesco in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Lazio of Winery Falesco in the region of Latium often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco Lazio
Pairings that work perfectly with Bianco Lazio
Original food and wine pairings with Bianco Lazio
The Bianco Lazio of Winery Falesco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche without pastry, courgette and blue cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Falesco's Bianco Lazio.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bianco Lazio from Winery Falesco are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 76 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).