Winery Facci(IT)La Pertica Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Pertica Rosso from the Winery Facci(IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pertica Rosso of Winery Facci(IT) in the region of Veneto is a powerful.
Food and wine pairings with La Pertica Rosso
Pairings that work perfectly with La Pertica Rosso
Original food and wine pairings with La Pertica Rosso
The La Pertica Rosso of Winery Facci(IT) matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), spaghetti all 'amatriciana or lamb mouse with onions and red wine.
Details and technical informations about Winery Facci(IT)'s La Pertica Rosso.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of La Pertica Rosso from Winery Facci(IT) are 0, 2015
Informations about the Winery Facci(IT)
The Winery Facci(IT) is one of of the world's greatest estates. It offers 5 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
