Winery Facci(IT)L'Attimo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the L'Attimo Pinot Grigio from the Winery Facci(IT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Attimo Pinot Grigio of Winery Facci(IT) in the region of Veneto is a .
Food and wine pairings with L'Attimo Pinot Grigio
Pairings that work perfectly with L'Attimo Pinot Grigio
Original food and wine pairings with L'Attimo Pinot Grigio
The L'Attimo Pinot Grigio of Winery Facci(IT) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish tail with coconut milk and curry, light tuna-tomato quiche (without cream) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Facci(IT)'s L'Attimo Pinot Grigio.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of L'Attimo Pinot Grigio from Winery Facci(IT) are 2016, 0
Informations about the Winery Facci(IT)
The Winery Facci(IT) is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
