Winery Fabre MontmayouH J. Fabre Reserva Malbec - Merlot
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with H J. Fabre Reserva Malbec - Merlot
Pairings that work perfectly with H J. Fabre Reserva Malbec - Merlot
Original food and wine pairings with H J. Fabre Reserva Malbec - Merlot
The H J. Fabre Reserva Malbec - Merlot of Winery Fabre Montmayou matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boeuf lôc lac (cambodia), duck breast and roasted peaches or turkey escalope with curry.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of H J. Fabre Reserva Malbec - Merlot from Winery Fabre Montmayou are 2015, 2012, 2011, 0 and 2014.
Informations about the Winery Fabre Montmayou
The Winery Fabre Montmayou is one of of the world's greatest estates. It offers 65 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
