Winery EyzaguirreCabernet Sauvignon (Reserva Especial)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon (Reserva Especial) from the Winery Eyzaguirre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon (Reserva Especial) of Winery Eyzaguirre in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon (Reserva Especial)
Pairings that work perfectly with Cabernet Sauvignon (Reserva Especial)
Original food and wine pairings with Cabernet Sauvignon (Reserva Especial)
The Cabernet Sauvignon (Reserva Especial) of Winery Eyzaguirre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lebanese lamb meatball or duck breast with peaches and spices.
Details and technical informations about Winery Eyzaguirre's Cabernet Sauvignon (Reserva Especial).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Reserva Especial) from Winery Eyzaguirre are 0
Informations about the Winery Eyzaguirre
The Winery Eyzaguirre is one of of the world's great estates. It offers 10 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
